Sometimes you want two desserts. We’ve all been there. You’re
asked if you’d like the brownies or the cheesecake. And it feels a bit
awkward just to say “yes” and grab both. If you can identify with that,
then this cheesecake is for you.
It all starts with a fudgy brownie that will serve as the crust of the cheesecake. Then, that’s topped off with a simple no-bake cheesecake packed with plenty of chocolate chips. See? You get brownies AND cheesecake! Win-win!
You can use any brownie you like for the crust. For a shortcut to an already simple dessert, I used a brownie mix, Krusteaz Gluten-Free Double Chocolate Brownie Mix. It’s one of my favorite brownie mixes, and you’d never guess that it’s gluten free.
If you want a from-scratch option, use your favorite recipe for an 8-inch square pan of brownies. My Favorite Fudgy Brownies would work wonderfully.
This is one of my favorite quick-to-make desserts. It’s so simple to put together. And with that bit of chill time, it’s a great make-ahead dessert, too. And when it’s ready to serve, you can enjoy a slice of this delicious two-in-one dessert!
http://www.bakeorbreak.com/2014/11/chocolate-chip-cheesecake/
Disclosure: I have been chosen by Krusteaz to be a paid brand ambassador. This recipe also appears on Krusteaz.com.
It all starts with a fudgy brownie that will serve as the crust of the cheesecake. Then, that’s topped off with a simple no-bake cheesecake packed with plenty of chocolate chips. See? You get brownies AND cheesecake! Win-win!
You can use any brownie you like for the crust. For a shortcut to an already simple dessert, I used a brownie mix, Krusteaz Gluten-Free Double Chocolate Brownie Mix. It’s one of my favorite brownie mixes, and you’d never guess that it’s gluten free.
If you want a from-scratch option, use your favorite recipe for an 8-inch square pan of brownies. My Favorite Fudgy Brownies would work wonderfully.
This is one of my favorite quick-to-make desserts. It’s so simple to put together. And with that bit of chill time, it’s a great make-ahead dessert, too. And when it’s ready to serve, you can enjoy a slice of this delicious two-in-one dessert!
Ingredients
- 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup mini chocolate chips
Instructions
Preheat oven to 325°. Lightly grease a 9-inch round springform pan.
Stir
together brownie mix, water, oil, and egg until moistened and
thoroughly combined. Transfer batter to prepared pan and spread evenly.
Bake 45 to 50 minutes or until a pick inserted into the center comes out with moist crumbs.
Cool completely in pan.
Using an electric mixer on medium speed, beat cream cheese and sugar until blended and smooth. Mix in vanilla.
Using an electric mixer with a whisk attachment, beat cream at medium-high speed until soft peaks form.
Fold whipped cream into cream cheese mixture. Gently stir in chocolate chips.
Transfer filling to cooled crust and spread evenly. Refrigerate at least 4 hours before serving.
Notes
You can use any brownie recipe or mix that uses an 8-inch square pan.
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